Build your order, pick a time, walk in and go

Snacks

Small things to start, or to keep the table busy.

• Oysters on IceGFHalf dozen, shucked to order, with pickled shallot mignonette and horseradish.$21.00Customise
• Soup of the DayMade each morning. Ask your server, or check the board by the door.$11.00Customise
• Kempenfelt GreensVGFLocal greens, shaved radish, toasted sunflower seed, aged cheddar, maple-cider vinaigrette.$16.00Customise

Boards

Built for sharing across the table.

• The Fisherman's PotPEI mussels, shrimp and chorizo over saffron rice, cooked in one pan. Meant for the middle of the table.$38.00Customise
• The Portage BoardOntario cheeses and cured meats, honeycomb, pickles, grainy mustard, house crackers and warm bread.$34.00Customise
• Wood-Fired FlatbreadBlistered in the stone oven. Choose your topping — the dough is a two-day ferment.$22.00Customise

Mains

The plates we're known for.

• 10oz StriploinGFOntario beef, cast-iron seared, with confit garlic butter, roast carrot and hand-cut fries.$46.00Customise
• Georgian Bay TroutGFPan-roasted with brown butter, capers and dill, over crushed new potatoes and spring peas.$34.00Add
• Half Roast ChickenGFBrined overnight, roasted over the fire, with pan jus, charred lemon and a herbed potato cake.$32.00Add
• Pasta of the WeekRolled and cut in-house every Tuesday. This week: pappardelle with braised beef and gremolata.$29.00Customise

Handhelds

All served with fries or a side salad.

• The Nine Mile BurgerTwo smashed patties, aged cheddar, house sauce, bread-and-butter pickle, on a milk bun.$24.00Customise
• Buttermilk Chicken SandwichBrined and fried, slaw, dill pickle, chili maple mayo. Ask for it hot and we'll take you seriously.$22.00Customise

Sides

• Hand-Cut FriesVRosemary salt, garlic aioli.$9.00Add
• PoutineQuebec curds, beef gravy.$14.00Add
• Beer-Battered Onion RingsVWith smoked ketchup.$11.00Add
• Charred Brussels SproutsVGFMaple, chili, toasted almond.$12.00Add

Dessert

• Dark Chocolate BrownieWarm, with brown butter ice cream and sea salt.$13.00Customise
• Sticky Toffee PuddingDate cake, toffee sauce, Chantilly.$13.00Add

Sunday Brunch

Sundays, 10am until 2pm.

• Portage BenedictPoached eggs, peameal bacon, hollandaise, on a house English muffin with breakfast potatoes.$23.00Customise
• Buttermilk PancakesVWhipped maple butter, seasonal fruit.$19.00Add